3 Review(s)

Quinoa is a gluten-free seed that can make a great substitute for rice and other grains.It is considered as a best source of fiber, protein, B vitamins, and iron. It contains all 9 essential amino acids so it is a healthier substitute for rice & wheat. With its subtle flavor profile and fluffy texture, the whole grain is super easy to spice up with different flavors or slip into other ingredients.