3 Review(s)

The traditional design of the mortar and pestle allows for efficient grinding and ensures that flavors and aromas are properly extracted from the ingredients.EASY TO USE EASY TO CLEAN -Because it is sturdy and weighty, the mortar and pestle set stone won't slip on your kitchen countertops while it is being ground. Our pestle has an end grip that prevents it from sliding about the mortuary's interior and requiring extra hand movements.CUSTOMER CARE -Our specialised quality control staff is here because we want you to be completely satisfied with your mortar and pestle set. You can return the item for free, FULL refund if, in the odd event, it doesn't live up to or beyond your expectations. buy the top-rated unpolished mortar and pestle stone available todayHIGHER NUTRITION ABSORBANCE -It was discovered to be a conventional method of crushing. The stone's unpolished, uneven roughness aids in the efficient crushing and grinding of components. Utilizing a stone mortar and pestle to crush the spices releases the food's natural flavour and essential oils, allowing consumers to absorb the majority of their nutritional value.BEST MUST HAVE KITCHEN TOOL -The mortar and pestle set, also known as a silbatta or ginger and garlic crusher for the kitchen, has been a common tool for thousands of years. This stone mortar and pestle aids in efficiently crushing and grinding foods and spices. This makes it easier to detect the ingredient's true flavour. Kalvam Mortar and Pestle Set for Spices is a pure stone traditional grinder that can be used for grinding spices and herbs. It is easy to use non-electrical appliances. It is made with natural rock and is thus hard, strong and durable. Keep this traditional appliance in your kitchen for easy use. Before Using For The First Time: It is important, before using your mortar and pestle set for the first time, that you clean and season both pieces. This will clean out any stone dust left in the items from when it was manufactured. 1. Wash the items in clean water without soap or detergent.Let the mortar and pestle air dry. 2. Grind a small handful of white rice. Discard the rice and then repeat this step until the rice grinds white. It can take multiple tries to get the rice to grind white. 3. Next, add 4 cloves of garlic, then mash it together with the rice. 4. Add 1 teaspoon cumin, 1 teaspoon salt and 1 teaspoon pepper to the garlic. Grind it all together and then discard. 5. Wash the mortar and pestle again in clean water with no soap and let them both air dry.