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Radish Vegetable The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. Scientific name: Raphanus raphanistrum subsp. sativus Rank: Subspecies Higher classification: Wild radish Did you know: Daikon is another type of elongated radish, most famously used in Japanese cuisine, where it is used pickled, dried, grated, and in stir fries. Nutrition Facts Radishes Amount Per 100 grams Calories 16 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 39 mg 1% Potassium 233 mg 6% Total Carbohydrate 3.4 g 1% Dietary fiber 1.6 g 6% Sugar 1.9 g Protein 0.7 g 1% Vitamin A 0% Vitamin C 24% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 2% *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.