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Daikon Daikon, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Wikipedia Nutrition Facts Radishes, oriental Amount Per 100 grams Calories 18 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 21 mg 0% Potassium 227 mg 6% Total Carbohydrate 4.1 g 1% Dietary fiber 1.6 g 6% Sugar 2.5 g Protein 0.6 g 1% Vitamin A 0% Vitamin C 36% Calcium 2% Iron 2% Vitamin D 0% Vitamin B-6 0% Vitamin B-12 0% Magnesium 4% *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.