3 Review(s)

This delicious leafy plant enhances any salad with its peppery, spicy and tangy taste. Arugula's light to dark green, fleshy leaves resemble elongated oak leaves. Older arugula leaves will also have a much stronger flavor than newer ones; its flowers are edible when used as a garnish. When the plant matures it produces four-lobed white flowers with purple veins that are also peppery in flavor and equally edible.