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Turnip (White)This radish variety is specifically used for microgreen/sprouting. Seedlings have crisp white stems with green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.• Cool season annual• Maturity: Approx. 7-10 day for microgreens• Planting season: Year round• ultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting, during growth, and wash sprouts well before eating.GerminationTemperature SeedDepth SeedSpacing55-65°F 1/8-1/4" Broadcast"• Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.• Culinary tips: Use in salad, soups, sushi or as an edible garnish especially with sashimi. Nice add to sandwiches.