Antram Low GI Ancient Khapli Flour, Emmer Wheat - Low Gluten, Diabetic Friendly(5 kg)
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Antram's Low GI Ancient Khapli Flour is a diabetic-friendly, low-gluten flour made from emmer wheat that is freshly milled and cold-pressed. This flour is rich in dietary fibre, protein, iron, magnesium, and Vitamin B3, making it a nutritious choice for your culinary needs. With its low glycemic index, this ancient khapli flour is ideal for individuals managing their blood sugar levels. Enjoy the richness of this traditional flour while embracing a healthier lifestyle.