Anveshan A2 Ghee, 500 ml, Made From Desi Cow Milk by Traditional Hand Churning Bilona Method Ghee 500 ml Mason Jar
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This pure ghee is made from the milk of desi grass fed cows majorly Hallikar. Highest quality A2 milk is collected and set to curd in traditional mud pots. The nutrient rich curd is then traditionally hand churned with Bilona Method to extract fresh makkhan. To obtain 1L of Anveshan ghee it takes 22L of A2 milk. It is good for everyday cooking, puja purpose, kids and weight loss.
