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Betel leaf is a completely different plant to Betel pepper Piper betel, which is chewed with betel nut. It is an evergreen, perennial creeper to 90 cm. It has shiny heart-shaped leaves with small white flower spikes. It prefers a rich, well-drained soil with partial shade. Betel Leaf also called paan, pinang, or penang, either of two different plants whose leaves and seeds are used in combination for chewing purposes throughout wide areas of southern Asia and the East Indies.