3 Review(s)

Black Rice mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India. Black rice variants come loaded with a lot of benefiting properties High in fibre and have an increased satiety value. The key reason for its superfood status is the presence of anthocyanin In fact, has a higher level of anthocyanin than blueberries A source of phytonutrients that cleanse the body. Natural detoxifier also contains significant iron and protein.