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Olive oil contains highest monounsaturated “good” fats amongst edible oils and very low saturated “bad” fats, which are associated with numerous health benefits. Monounsaturated fatty acids (MUFAs) are considered a healthy dietary fat, as opposed to saturated fats and trans fats. MUFA helps reduce bad cholesterol (LDL) and increases good cholesterol (HDL) that protects your heart. It contains anti-oxidants that provide anti-aging benefits and help keep your skin and hair healthy.Areva Olive Pomace Oil is the main cooking grade light oil with neutral taste and flavor. It is best suited to all Indian cuisines as originality of spices are retained during frying or roasting. It is highly viscous and non-sticky oil. It does not penetrate the food, The Bhaturas and Tikkis fried in Olive Pomace Oil come out totally dry and un-burnt. This oil has highest smoking point of around 400 degrees, which ensures that the oil is highly suitable for deep frying operations. Due to its high smoke point, the oil and food does not burn, and in continuous frying operations, one can fry multiple times without oil going bad or food getting to be burnt. The normal consumption in any application turns out to be one third (33%) of any equivalent edible grade oil. Most popular food brands in are switching to Olive Pomace Oil for the frying operations. Contrary to Popular belief Olive Oil turns out to be more economical in its usage , Healthy & tasty. The person eating the fried food is saved from the guilt, as the food is prepared using the healthiest option available.