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Botanical CharacteristicsScientific Name: Capsicum annuum (for bell peppers) and other species for different types of chili peppers.Growth Habit: Can be annual or perennial, typically growing 1-3 feet tall.Leaves: Broad, dark green, and lanceolate, usually arranged alternately along the stem.Flowers: Small, white or purple, with five petals, and usually solitary or in clusters.Fruit: Varied in shape (bell, elongated, etc.), size, and color (green, yellow, red, orange, purple). The fruit is a berry and contains seeds.CultivationClimate: Prefers warm temperatures and full sun.Soil: Well-drained, fertile soil with good organic matter.Watering: Regular watering is essential, but overwatering should be avoided.UsesCulinary: Used fresh, cooked, or dried in various dishes for flavor and heat.Medicinal: Some varieties are used for their potential health benefits, including anti-inflammatory properties.