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Water spinach, scientifically known as Ipomoea aquatica, is a semi-aquatic perennial plant that belongs to the morning glory family (Convolvulaceae). Also known as kangkong, swamp cabbage, or water convolvulus, water spinach is cultivated and consumed in many parts of the world, especially in Southeast Asia.Water spinach is highly adaptable and can tolerate both submerged and partially submerged conditions. Its ability to grow in water makes it a popular and valuable vegetable in areas with wet or waterlogged environments.