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Cowpea is an annual legume plant with slender stems that can grow up to 1-2 meters tall. It has compound leaves with three oval or lance-shaped leaflets. The plant produces attractive white, cream, or light purple flowers with five petals, and the uppermost petal often has a dark spot. Cowpea is known for its edible seeds, pods, and leaves, and it is cultivated worldwide for its nutritional value and versatility.Cowpea (Lobia) Variety: : Export Quality Seeds Germination: Min. 70% Sunlight: Prefer Full Ease-of-care: Easy Best if grown directly from seeds Perfect for Indian climate; can be grown at Home in Pots and Gardens. Soil Preparation: Vegetable grows well in any fast-draining garden loam. It thrives in soils with a lot of organic matter, as long as they’re not too acidic. Incorporate 3” (8 cm) of good garden compost or well-aged manure into the bed at planting time. A slightly more alkaline soil than most vegetables (pH 6.5-7.5). Adaptability of this variety: Areas: State of Andhra Pradesh, Karnataka, TN, Kerala, MP, Maharastra, UP, Uttaranchal, Bihar, Jharkand, Haryana, Punjab, Delhi, Rajasthan, West Bengal, Chhatisgarh and North eastern states.