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Cabbage is a leafy vegetable belonging to the Brassica family, commonly known as cruciferous vegetables. It has a round or oval-shaped head composed of tightly packed leaves, and its color can vary from light green to dark purple, depending on the variety. Cabbage is known for its crisp texture and mild, slightly sweet flavor. It is a versatile vegetable used in various cuisines around the world, often consumed raw in salads, cooked in soups, stews, and stir-fries, or fermented to make sauerkraut. Cabbage is rich in essential nutrients, including vitamins C, K, and B6, as well as fiber, making it a nutritious and popular addition to a healthy diet.