AS-IT-IS Nutrition Isolate - Whey Protein(2 kg, Unflavored)
Quick Overview
Product Price Comparison
100% PURE, ZERO AMINO SPIKED: AS-IT-IS Whey Protein Isolate is a 100% vegetarian, pure protein that boasts a single ingredient profile offering exactly what’s on its label. The supplement is made in a GMP-complaint facility, is free from amino spiking, and undergoes 3rd party lab-testing to ensure excellence in purity and quality.SUITABLE FOR LACTOSE INTOLERANT: Whey Isolate is processed to remove a significant portion of the fats and carbs, resulting in higher protein content per serving and making it suitable for lactose-intolerant. The DOPE-free, gluten-free, soy-free, unflavoured, unsweetened, unadulterated Whey Protein Isolate provides a concentrated dose of 27g protein, 5.9g BCAA, and 4.5g glutamine per serving and has the highest PDCAA score among protein supplements. LOW CARB, FAST ABSORBING HIGH PROTEIN: The fast absorption rate of Whey Protein Isolate and efficient utilization of amino acids ensures the muscles receive the fuel they need quickly, supporting post-workout recovery. Owing to its high leucine content, and high EAAs, Whey Protein Isolate is the best protein supplement to be consume post-workout. HELPS PREVENT MUSCLE LOSS: During periods of weight loss, adequate protein intake, especially from high-quality protein sources like Whey Isolate, can help counteract the muscle loss by providing amino acids for sparing muscle tissues. Unflavoured Whey is compatible with various diet plans, including low-carb or ketogenic diets. IMPROVES ATHLETIC PERFORMANCE: The fast-digesting, complete protein quickly reduces muscle soreness, repairs muscle damage, promotes efficient recovery, and speeds up muscle growth ultimately leading to improved athletic performance and strength. FLAVOUR FLEXIBLE, CONVENIENT: The unflavoured Whey Isolate allows you to personalize the flavour of your shake by adding ingredients like fruits, and nut butter, tailoring it to your preferences without the influence of pre-added flavours.