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Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; / Indian mustard . The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.