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Dal masala is a spice blend used in Indian cuisine to flavor lentil dishes, or dal. It typically includes a mixture of ground spices such as cumin, coriander, turmeric, chili powder, and garam masala. The exact combination of spices may vary depending on the region and personal preference. The dal masala blend is often added to cooked lentils or pulses to enhance their flavor and aroma.In Indian cooking, lentils or pulses are a staple source of protein and dal masala is a key spice blend used to give them a distinctive taste. The spice blend can also be used to flavor other vegetarian dishes such as vegetable curries, samosas, and pakoras.