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Kala namak and sendha namak are both types of salt commonly used in Indian cuisine, but they have distinct differences in flavor and composition.Sendha namak, also known as Himalayan pink salt, is another type of rock salt that is mined from the Himalayan region. It has a light pink color and a milder flavor than regular table salt. Sendha namak is often used in fasting dishes during Hindu festivals as it is considered pure and is not processed with any chemicals. It is also used in Ayurvedic medicine for its purported health benefits.