3 Review(s)

Vermicelli is known by various local names such as, " small Cut Sevai" .Ashok cooklite Vermicelli is made out of suji that is ground from very hard wheat. It falls under the category of extruded product. It is good source of Carbohydrate and Fibre . Vermicelli are used in a number of dishes including a variation of Vermicelli kheer or Seviyan Kheer/Payasam and dry mithi seviyan a sweet dessert similar to rice puddingand, it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, sugar and dry fruits. which is also known as popular household dessert in India semiya or seviya is roasted in ghee which gives it a nice aroma and its signature tast .