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Fried rice and noodles are popular dishes that are enjoyed all around the world. However, to add an extra layer of flavor and spice to these dishes, one can use a masala blend. Masala refers to a mix of ground spices used in Indian cuisine, and it can be used to enhance the flavor of a wide range of dishes. A fried rice/noodles masala blend typically consists of a combination of spices, including cumin, coriander, turmeric, red chili powder, black pepper, and other aromatic spices. The blend may also contain dried herbs such as curry leaves or bay leaves, as well as salt and sugar. To use the masala blend, one can simply add it to the fried rice or noodles while cooking. The spices and herbs will infuse into the dish, creating a delicious and aromatic flavor profile. The blend can be adjusted to personal taste, adding more or less spice depending on preference. One of the key spices in the masala blend is cumin. Cumin has a warm, earthy flavor that adds depth to the dish. Coriander is another spice that is commonly used in Indian cuisine. It has a citrusy flavor that pairs well with the other spices in the blend. Turmeric adds a vibrant yellow color to the dish, as well as a slightly bitter, warm flavor. Red chili powder adds heat and spice to the blend, while black pepper adds a pungent, slightly spicy flavor. In addition to the spices, the blend may also contain dried herbs such as curry leaves or bay leaves. Curry leaves have a slightly sweet, nutty flavor that pairs well with the other spices in the blend. Bay leaves have a strong, aromatic flavor that adds depth to the dish. Overall, a fried rice/noodles masala blend is a versatile spice mix that can be used to enhance the flavor of a wide range of dishes. It is particularly well-suited to fried rice and noodles, as it adds a spicy, aromatic kick to these dishes. With just 50gm of the blend, one can create a delicious and flavorful meal that is sure to satisfy.