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About : Bisibelebath powder is a spice blend used to make Bisibelebath, a dish originating from Karnataka made with rice , lentils and veggies. It is best enjoyed with kara boondi on the side.Ingredients : Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leavesQualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.How to Use :In a pressure cooker, add 2 tbsp oil, temper mustard seeds and curry leaves.Add 1 chopped onion, tomato, 1 cup vegetables and fry.Add 8 cups water,4 tbsp Bisibelebath powder, 1/4 tsp turmeric powder, salt to taste, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice.Cook for 4 whistles.In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4Type : Vegetarian, VeganStorage instructions : Store in an airtight container in a cool, dry place