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Cooking or Baking Chocolate or Chocolate Compound Slab or Bar is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (compound ) contains cocoa solids, milk solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.White Chocolate (compound ) contains milk solids. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.Chocolate cakes and cupcakes: Baking chocolate is often used in the batter and frosting of chocolate cakes and cupcakes, as it gives a rich and intense chocolate flavor.Brownies: Baking chocolate is a key ingredient in brownies, as it contributes to their fudgy texture and deep chocolate flavor.Chocolate frosting and glazes: Baking chocolate can be melted and combined with butter, sugar, and other ingredients to make a delicious frosting or glaze for cakes, cupcakes, and other desserts.Truffles and chocolate candies: Baking chocolate can be melted and combined with cream, butter, and other flavorings to make truffles and other chocolate candies.Chocolate ganache: A mixture of melted chocolate and cream, ganache can be used as a filling, frosting, or glaze for cakes, cupcakes, and other desserts.Chocolate mousse: A light and airy dessert made from whipped cream, egg whites, and melted chocolate.Chocolate pudding: A creamy and indulgent dessert made from milk, sugar, cornstarch, and baking chocolate.Chocolate cheesecake: A decadent dessert made with a chocolate cookie crust and a rich and creamy filling of cream cheese and baking chocolate.Chocolate bark: A simple and delicious snack or gift made by melting baking chocolate and spreading it onto a sheet of parchment paper, then topping it with nuts, dried fruit, or other toppings.Chocolate cookies: Baking chocolate can be chopped and added to cookie dough to make rich and chewy chocolate cookies.Chocolate fondue: A fun and interactive dessert where guests can dip fruit, pretzels, and other treats into a pot of melted chocolate.Chocolate fudge: A rich and creamy candy made from condensed milk, sugar, butter, and baking chocolate.Chocolate breads and pastries: Baking chocolate can be incorporated into bread and pastry doughs to add a rich and chocolatey flavor.Hot chocolate or chocolate milk: Baking chocolate can be melted and combined with milk to make a delicious and comforting drink.Iced Chocolate or Chocolate Milkshake : Baking Chocolate can be melted and combined with ice , milk and / or ice cream to make a cold and soothing drink.Chocolate-covered bananas, snack , or nuts: Baking chocolate can be melted and used to coat bananas, fruits, or nuts for a sweet and salty snack.Chocolate ice cream or sorbet: Baking chocolate can be melted and incorporated into ice cream or sorbet bases for a rich and indulgent treat.Chocolate smoothies or shakes: Baking chocolate can be added to smoothies or shakes for a chocolatey and satisfying drink.Chocolate soufflés: A delicate and impressive dessert made with whipped egg whites and melted baking chocolate.Chocolate sweets : Infuse chocolate into traditional Indian sweets such as peda, kaju katli etc. to infuse a new flavour.