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Agasthi, also known as Agathi Keerai or Bokful Seeds, is a plant commonly used in traditional Indian and Sri Lankan cuisines. The leaves are known for their nutritional value and are used in various dishes like curries and stir-fries. The seeds, called "bokful seeds," are also used in cooking, but they need to be prepared properly as they can be toxic if not cooked well. The plant is valued for its medicinal properties as well and is used in traditional remedies.