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Siru Keerai, also known as Tropical Amaranth or Amaranthus, is a leafy green commonly used in South Asian cuisine. It's valued for its nutritional benefits, including high levels of vitamins, minerals, and antioxidants. The seeds are often sown in well-drained soil with ample sunlight and require regular watering. It's a hardy plant that grows quickly and can be used in various dishes, from salads to soups. If you're planning to grow it, make sure to space the seeds adequately to allow for proper plant development.