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This publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasingly at the centre of public and individual consumer attention.  Table of Contents Chapter 1: Modern Techniques for Feed Analyses by Muller Harvey  Chapter 2: Variability in Feed Composition and Its Impact on Animal Production by G Gizzi and D I Givens  Chapter 3: Recent Advances in the in Vitro Gas Method for Evaluation of Nutritional Quality of Feed Resources by H P S Makar  Chapter 4: Microbiology of animal feeds by J P F D'Mello  Chapter 5: Contaminants and Toxins in Animal Feeds by J P F D'Mello  Chapter 6: Antibiotic Growth-Promoters in Food Animals by P Hughes and J Heritage.