3 Review(s)

Heavy-Duty Cast Iron Tawa: Made from thick, solid cast iron for superior strength and long-term durability. Crafted from heavy-gauge cast iron for unmatched strength and durability. Designed to handle everyday use for rotis, dosas, parathas, and more with ease and consistency.Naturally Non-Stick:The more you cook, the better it gets—develops a rich seasoning over time that enhances non-stick performance. Pre-seasoned with 100% vegetable oil to create a smooth, naturally non-stick layer without synthetic chemicals.Naturally Boosts Iron Levels: Cooking on cast iron can help increase the iron content in your food, especially women who may require higher iron levels.Induction & Gas Stove Compatible:Designed to work seamlessly on gas stoves, induction cooktops, electric coils, ceramic surfaces.Perfect for everyday cooking – prepare a wide range of dishes including Rotis, Chapatis, Dosas, Uttapams, Chillas, Theplas, Pancakes, Eggs, and Grilled Sandwiches with ease and authentic flavor.Wash the tawa thoroughly with mild liquid soap and water. Dry it completely with a soft cloth to avoid rust. Apply a thin, even layer of cooking oil over the entire surface. Heat the tawa on medium flame for 5 minutes, then switch off the heat and let it cool naturally. For optimal performance, repeat the oiling and heating process 3 to 4 times before first useThis Ather Appam Patra comes with Stainless Steel Lid.