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One of the essential components of many Chinese culinary products is ajinomoto. It is also referred to as MSG, or monosodium glutamate. Monosodium glutamate (MSG) is a terrible component that is present in almost all fast food items. This component is packaged with the Ajinomoto name. produces an umami flavour that is distinct from sweet, sour, salty, spicy, and bitter flavours. People who eat food that has been lightly spiced with MSG will appreciate the meaty flavour of the food. MSG is also used in international cuisines like European, Italian, and American cuisines.