3 Review(s)

The hulled seeds of the buckwheat plant are known as groats. Give yourself the gift of Avlokan Giri Kuttu Flour, which combines taste and health. It is eaten when fasting and is healthy and nutrient-dense. Kuttu Ka Atta is a flour prepared from buckwheat groats that is both gluten-free and incredibly nourishing. It is used for fasting, particularly during the Navratra season. Kuttu ka atta is used to prepare a variety of foods, including kuttu ki pakodi.