3 Review(s)

The undiscovered kitchen necessity is creamy white Indian poppy seeds. If you're sick of cashew butter, these dairy substitutes are the ideal option! They have been used for centuries in Indian cuisine as a thickening of curries and stews! Go wild and make delectable coconut stews, curries, meat stews, and kormas after soaking and grinding the ingredients. Explore. These may also be used to produce your own handmade poppy seed paste, which you can thicken puddings and sweets with as well as use as a filling for croissants and rolls. You may now regulate the amount of sugar and emulsifiers that go into your baked items because the majority of commercial pastes have high quantities of additives. Additionally, dry roasting these poppy seeds until they are nutty.