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Ajwain is one of the most famous ingredient in many Indian Recipes such as pooris, kachoris, rasam, kadhi, etc.. Ajwain is used in making various types of Parathas, roti, bread, etc.Ajwain is an essential condiment in Indian cuisine. Its properties as an antifungal and antibacterial agent has made ajwain a popular ingredient to fight against infection. Ajwains are laxative, stomachic, and acts as an appetizer to give you a hot, pungent flavour. Ajwain is believed to help in acidity, constipation, digestion, and to have carminative Properties.