3 Review(s)

Fresh bay leaves are perfect for latter part of the braising process. A bay leaf or two can make a great addition to a soup or stew! It is a must herb and standard ingredient which will make your soups, gravy or curries gain aroma and herbal fragrance. The bay tree is a very ornamental plant that is often cultivated for its use as a food flavouring and medicine. Bay leaf is useful aromatic, flavouring spice which is said to be rich.