3 Review(s)

SPECIAL TO INDIAN TASTE BUDS, CARDAMOM IS NOT ONLY UNIQUE TO OUR LAND BUT ALSO TO OUR SENSES. THE ADDITION OF THIS FRAGRANT SPICE CAN ADD LAYERS OF TASTE TO YOUR TEA, FOOD AND OVERALL DINING EXPERIENCE. CARDAMOM, ALONG WITH BEING A MULTI-PURPOSE SPICE USED IN CURRIES, BREADS, RICE AND LIQUID PREPARATIONS, ALSO BRINGS WITH IT MANY HEALTH BENEFITS.