3 Review(s)

CLOVES CONTAIN FIBER, VITAMINS, AND MINERALS, SO USING WHOLE OR GROUND CLOVES TO ADD FLAVOR TO YOUR FOOD CAN PROVIDE SOME IMPORTANT NUTRIENTS. IN ADDITION TO CONTAINING SEVERAL IMPORTANT VITAMINS AND MINERALS, CLOVES ARE RICH IN ANTIOXIDANTS.CLOVES HAVE MANY POTENTIAL HEALTH BENEFITS, INCLUDING KEEPING BLOOD SUGAR IN CHECK AND HELPING BLOCK THE GROWTH OF BACTERIA.