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Tej Patta, also known as Bay Leaves, is a fragrant leaf commonly used in cooking to infuse a mild, aromatic flavor into dishes. It is a key ingredient in many Indian, Mediterranean, and Southeast Asian recipes, particularly in biryanis, curries, soups, and stews. The leaves are typically used whole during cooking and are removed before serving, as they are tough and not meant to be eaten directly. Tej Patta adds a distinctive herbal, slightly sweet flavor that enhances the overall taste profile of the dish. Apart from its culinary uses, it is also valued in Ayurveda for its digestive and anti-inflammatory properties and is believed to help with respiratory health, reduce bloating, and support overall well-being.Tej Patta, Bay Leaves, aromatic spice, herbal flavor, curry seasoning, Indian spices, Mediterranean spices, biryani spice, digestive aid, anti-inflammatory, Ayurvedic spices, soup seasoning, stew flavoring.