3 Review(s)

Our Mango Pulp is made with mangoes that are naturally ripened without the use of chemical catalysts.During the process pulp is stirred continuously to gain uniform thick consistency. Then the pulp is filled in sterile food grade tin containers. The production is done in small batches to ensure same texture, thickness, quality & taste.Only 100% organic mangoes are used during the canning process, there are No added preservatives, no artificial flavors, no essence, no artificial colors or thickeners or other additives.Uses - Eat this divine pulp as a sweet dish or along with Puri / Chapati / Flat Bread. It is widely used by bakers & confectioners for making delicacies like Mango Cakes, Soufflé, Mango Fudge, Mango Lassi, Mango Shrikhand, Ice-creams, smoothies, Juices & Milkshakes, Jams & Jellies.Mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts. Used to prepare cheesecakes, blancmanges, tiramisus, cakes, panna cottas, eclairs and refreshing beverages like mango cocktails and mango lassis. Can also be eaten as is.PACKAGE CONTENT: Mango Pulp I Diet Type: Vegetarian I Available in: 1 Liter I Shelf Life: 12 Months I Store in Cool & Dry Place Once opened transfer in a separate refrigerated container I The festival of flavors in your mouth can only be tasted and not told I Also great for Indian breads like puris, naans and chapatis.