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Baby Cookbook: Ideal Cookbook For A New Mother contains food recipes for babies from five to six months of age, and up to two years. Summary Of The Book Motherhood is an exciting and fulfilling experience, but it can also be filled with questions and anxieties. All mothers want to give the best care they can for their babies. This includes all aspects, from healthcare and hygiene, to food and nutrition. Baby Cookbook: Ideal Cookbook For A New Mother can help new mothers find ideas for interesting baby foods that they can make. Up to four months of age, the child should ideally be raised on the mother’s milk and little else. After that though, more foods, and gradual introduction of solid foods can be slowly incorporated into the baby’s diet. When this stage is reached, mothers would like to know what they can give their babies and have on hand a variety of recipes they can choose from. This book provides different recipes organized into three sections, depending on the age of the baby. Mothers can choose the recipes that appeals to them. It is important that babies should be given fresh food, so the recipes are all simple and can be made quickly with minimum effort. The ingredients and instructions are clear so that the mother can get the taste and texture just right. As the recipes are organized into categories according to the age group of the babies, mothers need not worry about the suitability of the dish for their child. Baby Cookbook: Ideal Cookbook For A New Mother is a good gift to give to new and experienced mothers. It will give them great ideas for making tasty and healthy dishes for their babies. About Nita Mehta Nita Mehta is among the most popular of Indian cookbook authors. Some of her other popular books are Eggless Desserts, Chocolates Recipes including Sugar Free, Best of Indian Cooking, and South Indian Recipes Vegetarian. Nita Mehta is a Home Science graduate. She also has a Master’s Degree in Food and Nutrition. She graduated as a Gold Medalist. Always interested in cooking, Nita began conducting cooking classes from her home. The popularity of these classes motivated her to write cookbooks. Her first book could not find a publisher, so she started her own publishing house, Snab Publishers. Since then, she has written numerous highly popular cookbooks. She has been presented with many awards like the Best Cookbook for Children & Families, and the Best Health and Nutrition Cookbook.