3 Review(s)

Rachel Allen teaches readers how to make the best use of your over in Bake : From cookies to casseroles, fresh from the oven. Summary of the Book The oven is the secret behind every chef’s success. In this book, Rachel Allen discusses how to make mouth-wateringly delectable cookies, casseroles, tarts and more with ease. She helps readers understand temperature settings, she teaches them how to build an intuitive sense for timing, and how to involve the family in making dessert they won’t soon forget. Containing tidbits and recipes on everything from sweet to savoury, this book teaches readers how to delight the stomach and seduce the tongue. The final part of the book deals with baking techniques, basic recipes and all the tiny details amateur bakers need to grasp. About Rachel Allen Rachel Allen is an Irish celebrity chef, writer and TV personality. She is one of the presenters on the Good Food Channel Market Kitchen show, and was in her own series entitled Rachel Allen: Bake!