Bake King Xanthan Gum Powder 50gm (Thickening Agent, Binding Agent & Stabilizer for Food) Food Grade Quality. Xanthan Gum Powder for soups, Gluten Free Baking, Keto Diet. Xanthun Gum 50gm Baking Powder Baking Powder(50 g)
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We, at Bake King believe that baking is an art, one that anyone can master. Therefore, we bring to you a wide range of high quality ingredients to meet all your baking needs. Whether you are a beginner or someone looking to expand your knowledge and increase your repertoire, we are here to help you accelerate your baking journey with our wide range of products that are easy, quick and convenient to use. A great value for money, our product range is suitable for baking both, sweets and savouries. So, why wait? Try our products today and become the king of baking with Bake King! We, at Bake King believe that baking is an art, one that anyone can master. Therefore, we bring to you a wide range of high quality ingredients to meet all your baking needs. Whether you are a beginner or someone looking to expand your knowledge and increase your repertoire, we are here to help you accelerate your baking journey with our wide range of products that are easy, quick and convenient to use. A great value for money, our product range is suitable for baking both, sweets and savouries. So, why wait? Try our products today and become the king of baking with Bake King!Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt. Used for Gluten-free cooking. It's used as a thickening agent, or as a stabilizer to prevent separation of ingredients. It provides an even texture and uniformity in a food and can improve mouthfeel. Non-food products, such as oil and cosmetics, also contain xanthan gum. Is a polysaccharide used a food additive, produces by the fermentation of sugar or glucose, using the Xanthomonas campestries bacterium. It has binding forces that keep the ingredients of the foods held together. Natural thickeners like guar or xanthan gum is added to water to increase its viscosity.