3 Review(s)

Fresh, warm, wholesome, and made in minutes, enjoy your own homemade cakes, muffins, breads, cookies and much more with the Frenchware bakeware, available in a variety of styles, shapes and sizes to suit just about every baking need. Stick resistant coating for quick release of baked dishes and easy cleans up. Extra thickness in professional 1 mm thick carbon steel for uniform heating and perfect backing. 'baked at home' is simply the best bread and cake you could ever taste. And you know what's in it, so you know what you eat. Most bought baked goods are not only full of chemical additives, but often pretty old by the time we eat them. Baking at home is fulfilling and rewarding, it's an experience to make your own cake and learn the skill of good baking. Home baked food has obvious health benefits and you will never get it more fresh than straight from your own oven. You can share your bread with friends and family so they can also enjoy the benefits and the taste. Frenchware brings you a premium line of bakeware specially designed for the home baker to enjoy professional baking results at home. Reasons for non stick layer coming off:[1]cooking over high heat: heat is the number one culprit that can destroy the precious coating of your nonstick pan. According to the environmental protection agency, when Teflon is heated above 500 degrees Fahrenheit, the coating can turn toxic and begin to deteriorate. [2] not seasoning your skillet: failure to preseason your pan when using it for the first time can make the coating extremely vulnerable to wear and tear. The coating will eventually degrade over time and not re-seasoning your pan every now and then will make things worse. [3] using too much of nonstick spray using a nonstick spray is one of the most common kitchen mistakes. The main idea behind a nonstick spray is to cover the surface with a protective layer so the food doesn't stick.