3 Review(s)

Bikaneri Sev is a popular Indian snack originating from Bikaner, a city in the northwestern state of Rajasthan. It is made from gram flour (besan), seasoned with various spices such as turmeric, cumin, ajwain (carom seeds), and sometimes infused with flavors like garlic or chili. The dough is then passed through a Sev maker, a device with different plates that create thin strands or noodles of varying thickness. These are deep-fried until crispy, resulting in a crunchy and savory snack enjoyed across India. Bikaneri Sev is often served as a standalone snack or used as a topping in various chaats and snacks.Chana Dal, on the other hand, is a type of split chickpea commonly used in Indian cuisine. It is made by splitting chickpeas and removing the outer layer, resulting in a small, pale yellow lentil-like legume. Chana Dal has a slightly sweet and nutty flavor and holds its shape well when cooked, making it a versatile ingredient in various dishes. It is often used in soups, stews, curries, and salads, providing a good source of protein, fiber, and essential nutrients.