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Bikaneri Sev and Shing Bhujia are both popular Indian snacks, each with its unique taste and texture.Bikaneri Sev:Bikaneri Sev originates from Bikaner, a city in the northwestern state of Rajasthan, India.It is primarily made from gram flour (besan) combined with spices like turmeric, cumin, ajwain (carom seeds), and sometimes additional flavors such as garlic or chili.The dough is prepared by mixing gram flour with water and spices to achieve a smooth consistency.The dough is then passed through a Sev maker, a device with various plates that shape the dough into thin strands or noodles of different thickness.These strands are deep-fried until they become crispy, resulting in a delightful crunchy texture.Bikaneri Sev is enjoyed as a standalone snack or used as a topping in various chaats (Indian street food snacks) and dishes, adding crunch and flavor."Tikha Mitha Mix" is a popular snack mix in India that combines sweet and spicy flavors, offering a delightful taste experience. Here's what you can expect from this snack:Ingredients: Tikha Mitha Mix typically consists of a variety of crunchy ingredients such as fried lentils (dal), peanuts, roasted chickpeas, puffed rice (murmura), sev (crunchy noodle-like strands made from gram flour), and various spices and seasonings. The sweet component often includes ingredients like sugar-coated fennel seeds (saunf) or sweetened dried fruits like raisins. The spicy element comes from chili powder, black salt, or other savory seasonings.Flavor Profile: As the name suggests, Tikha Mitha Mix offers a combination of "tikha" (spicy) and "mitha" (sweet) flavors. The sweetness from the sugar-coated fennel seeds or dried fruits contrasts with the heat from the chili powder or other spicy seasonings. This balance of flavors creates a unique taste that is both satisfying and addictive.Texture: The mix typically offers a variety of textures, including crunchy, crispy, and chewy. The fried lentils, peanuts, and roasted chickpeas provide crunch, while the puffed rice adds a light and airy texture. The sev contributes a crispy element, and the dried fruits offer a chewy contrast.Usage: Tikha Mitha Mix is commonly enjoyed as a snack, especially during festive occasions, gatherings, or as a tea-time accompaniment. It is often served in bowls or paper cones at street food stalls and is also available in pre-packaged bags or containers for convenience.Overall, Tikha Mitha Mix is a flavorful and satisfying snack that appeals to a wide range of taste preferences, making it a favorite among snack lovers in India.