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Originating from Bikaner, a city in the northwestern state of Rajasthan, Bikaneri Sev is made primarily from gram flour (besan) along with spices like turmeric, cumin, ajwain (carom seeds), and sometimes additional flavors such as garlic or chili. The dough is prepared by mixing gram flour with water and spices to form a smooth consistency. The dough is then passed through a Sev maker, which has different plates to create thin strands or noodles of varying thickness.Bundi Mutter Masala is a popular Indian savory snack made from crispy bundi (tiny fried gram flour pearls) and roasted green peas (mutter), seasoned with a blend of tangy and spicy masala.Bundi Mutter Masala is enjoyed as a tea-time snack, a quick bite between meals, or even as a topping for chaat and other Indian street foods.