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Originating from Bikaner, a city in the northwestern state of Rajasthan, Bikaneri Sev is made primarily from gram flour (besan) along with spices like turmeric, cumin, ajwain (carom seeds), and sometimes additional flavors such as garlic or chili.The dough is prepared by mixing gram flour with water and spices to form a smooth consistency.Mung Dal Namkeen is a light, crunchy, and flavorful Indian snack made from split yellow mung beans. Known for its simplicity and delicious taste, it’s a perfect blend of crispy texture and mild spices.