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Originating from Ratlam, a city in the central Indian state of Madhya Pradesh, Ratlami Sev is known for its spicy flavor profile. It is made from gram flour (besan) mixed with a variety of spices such as black pepper, cloves, and ajwain (carom seeds), along with other seasonings like turmeric and asafoetida (hing).Shing Bhujia, also known as Peanut Bhujia, is a popular Indian snack made from crispy fried peanuts coated in a spiced chickpea flour (besan) batter. Shing Bhujia is often enjoyed as a standalone snack with tea or as part of a larger assortment of namkeens.