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One of the most significant attributes of a steel handi is its versatility. It is well-suited for various cooking techniques, including slow cooking, simmering, stewing, and frying. The handi is often used to prepare dishes such as biryani, pulao, curries, dals, and gravies. Its ability to retain and distribute heat effectively allows for a perfect blend of spices and flavors, resulting in delicious and aromatic Indian dishes. Steel handis often have a sleek and modern design that can complement any kitchen decor. They can also be used for serving, adding an elegant touch to the dining table. In summary, cooking in a steel handi not only enhances the taste and flavor of Indian dishes but also offers health benefits, durability, and versatility in cooking techniques, making it a popular choice for both traditional and modern cooking