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Ramban Ras is prepared by first making Kajjali (by mixing shodhit parad and shodhit gandhaka). In Kajjali, Shudha Vastsanabh, clove, black pepper, and nutmeg are mixed to get a fine blend. It is further processed in Tintidak decoction or juice to get the medicine Ramban Rasa. Ramban rasa is referenced from Ayurvedic text Bhaishajya Ratnavali. This medicine is useful in many diseases related to the digestive system. It is an effective medicine for bloating, abdominal pain, nausea, constipation, and impaired digestion.