Basic Nutrition Management(English, Hardcover, Jaishree S. Mehta) | Zipri.in
Basic Nutrition Management(English, Hardcover, Jaishree S. Mehta)

Basic Nutrition Management(English, Hardcover, Jaishree S. Mehta)

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For nutritional needs of all family members we must keep in view the age, sex, activity and occupation of each family member and then plan diet with the help of basic food groups. Due care should be taken to distribute the days supply more or less equally into 3 or 4 meals. Special attention to be paid for the needs of small infants, pregnant, lactating mother, preschoolers, school going children, adolesence and old age.