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Curry leaf plants are a component of the Indian seasoning called curry. Curry seasoning is a compilation of many herbs and spices, whose flavour can sometimes come from curry leaf plants. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. Curry leaves as well all know is a herb profusely used in many Indian dishes and has a distinct flavour. The dal tadka is incomplete without curry leaves splattered in oil and its aroma will linger around the whole house. Many people have curry leaves plant as this is a simple plant and very easy to grow. You can also grow it with cuttings of thick stems of a curry leaves plant. Since the curry leaves plant does not require direct sunlight it can be grown in a partially shaded area or a kitchen window sill.The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka. Special Feature:Curry leaves have the strongest flavour and aroma when fresh. You can use them in soups, sauces and stews as you would use a bay leaf and fish it out when the leaf has steeped. You can also dry the leaves and crush them for use. Store them in a sealed glass jar out of light and use within a couple of months. Because they lose flavour quickly, growing curry leaf tree is the best way to have a good, constant supply of this flavourful herb. Use Medicinal use: Curry leaves possess the qualities of a herbal tonic . they strengthen the functions of stomach and promote its action. They are also used as a mild laxative. The leaves may be taken mixed with other mild tasting herbs. It is used for digestive disorders, diabetes, burns & bruises, eye disorders, insect bites etc.