3 Review(s)

Being Marwari baker's active dry yeast. Can be used for baking, proofing and also for some south Indian preparations How to use add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated Packaged in sealed Zipper Pouch, great for easy product, use or cupboard storage Being Marwari : Khao Piyo Aish Karo